€500 – €10,000+ fines
FASFC inspections and EU 852/2004 audits expect digital, retrievable temperature records. Paper logs don't cut it anymore.
Ask the assistant →HACCP-compliant temperature monitoring for hospitality, food businesses and pharmacies. Wireless sensors in every fridge, real-time alerts on deviations, automatic compliance reports — and €249 to get started.
FASFC inspections and EU 852/2004 audits expect digital, retrievable temperature records. Paper logs don't cut it anymore.
Ask the assistant →An entire batch destroyed when a fridge fails overnight and nobody notices until morning. One incident pays for years of monitoring.
Ask the assistant →Paper logs missing, manual readings skipped, audit trail incomplete. Inspectors don't accept "we usually check it".
Ask the assistant →Food safety incidents travel fast in hospitality and pharma. The long tail of one bad day far exceeds any monitoring cost.
Ask the assistant →No technical knowledge needed. No drilling, no WiFi setup, no IT project. We configure, you place.
One Edge4G per location. Plugs into any electrical socket. Picks up Bluetooth signals from up to 30 sensors within 15 metres and forwards them over 4G/LTE — no WiFi required. SIM included.
Ask about the Edge4G →Wireless HACCP-grade temperature sensor. Up to 7-year battery life. Bluetooth Low Energy. Sized for fridges, freezers, cold rooms and wine cellars. Continuous, configurable measurement.
Ask about the Sensor T →One starter kit, one monthly fee. Done. All prices exclude VAT.
One-time. 1× Edge4G gateway, 3× Sensor T (certified), onboarding & configuration, free shipping. Everything to start today.
Ask the assistant →Dashboard, real-time alerts, automatic reporting, HACCP logs, software updates, support included. No extra user licenses.
Ask the assistant →First 100 customers: €199 starter kit + €19.99/month for the first year. Extra sensors €39 each. One Edge4G handles up to 30 sensors.
Ask the assistant →Three frameworks covered out of the box: FASFC (Federal Agency for the Safety of the Food Chain, Belgium), EU 852/2004 (European hygiene regulation mandating digital temperature record-keeping), and HACCP (continuous monitoring of critical control points with provable, digital logging).
Reports are retained, queryable, and exportable on demand for inspectors. The audit trail is built automatically — you don't maintain it, you query it.
Plug in the Edge4G, place the sensors, watch the dashboard. From box to live monitoring in the time it takes to make coffee.
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